ASSOCIATE PROFESSOR OF THE DEPARTMENT OF GENERAL AND MEDICAL MEDICINE PHYSICISTS
Academic degree and title: Candidate of Physical and Mathematical Sciences, Associate Professor.
Post: Associate Professor of the Department of General and Medical Physics
E-mail: katkovskaya.irina@mail.ru
E-mail: katkovskaya.irina@mail.ru
Subjects taught
- “Mathematical Analysis”.
Key results and projects
Career
Belarusian State University, Faculty of Mechanics and Mathematics-diploma, qualification mathematician.
Belarusian State University-postgraduate studies from 1980-1983.
Belarusian National Technical University – from 1978 to 2020, Assistant Professor, Head of the Department of Higher Mathematics.
Currently, he is an associate professor of the Department of General and Medical Physics, gives lectures, conducts practical classes in the discipline “Mathematical Analysis”.
List of publications
- Katkovskaya I. N., Krotov V. G. , Strong-Type Inequality for Convolution with Square Root of the Poisson Kernel, Mathematical Notes. 2004. v.75, no. 4, p. 542–552.
- Katkovskaya I.N. Riesz’ compactness criterion for the space of measurable functions. Mathematical Notes, 2011, v. 89, no. 1-2, p. 145–149.
- Katkovskaya I. N., Krotov V. G. Kriterii kompaktnosti v klassakh ϕ(L) [Criteria of compactness in classes ϕ (L)]. Trudy matematicheskogo tsentra im.N. I. Lobachevsky, 2017, vol. 54, pp. 179-181.
- Volkov V. M., Katkovskaya I. N., Krotov V. G., Kovaleva I. L. Zubko O. L., Lima P. Numerical analysis and optimization, RUE Belgosles, 2018, 207 p –
- Katkovskaya I.N., Krotov V.G. On the Continuity of Best Approximations by Contants on Balls in Metric Measure Spaces. Mathematical Notes. 2020. v.107, no. 2. p. 257-263.
- Karagulyan G. A., Katkovskaya I. N., Krotov V. G., Safaryan M. H. Fatou property for approximations of identity on metric measure spaces. Proceedings of the 20th Saratov Winter School “Modern problems of the theory of functions and their applications”, 28 Jan-1 Feb 2020 Saratov, Nauchnaya Kniga Publishing House LLC, pp. 172-176.
Sources of additional information